About Trondheim

Trondheim is a historic and vibrant city located on the Trondheim Fjord in central Norway. With just over 200,000 inhabitants, it is Norway’s third-largest city, yet still retains a welcoming small‑town atmosphere. More than 30,000 students shape its energetic cultural life and innovative spirit. You will visit Trondheim one month before midsummer which will, good weather permitted, allow for bright, long days and spectacular sunsets. Furthermore, the conference will start just after the Norwegian national day on 17th of May, which is an excellent opportunity to spend a few more days in town and experience Norway’s rich cultural heritage.

Trondheim aerial panoramic view (© saiko3p – stock.adobe.com)

Trondheim city before sunrise (© katepax – stock.adobe.com)

Trondheim’s character is deeply shaped by the waters that surround it. The city sits where the Nidelva River winds through the city before emptying into the Trondheimsfjord, Norway’s third‑longest fjord. The river has long been central to settlement, transport, and power generation, with several hydroelectric stations along its course. The fjord itself forms a natural backdrop and historically provided abundant seafood, shaping the region’s food culture and sustaining communities long before the Viking.

Founded in 997 by Viking king Olav Tryggvason, Trondheim served as the Viking capital of Norway. From 1152 to 1537, the city—then known as Nidaros—was the religious capital of Norway, and throughout the Middle Ages it grew into one of Northern Europe’s most significant pilgrimage destinations as visitors journeyed to the burial place of Saint Olaf at Nidaros Cathedral, a revered national sanctuary.

Nidaros Cathedral in Trondheim (© saiko3p – stock.adobe.com)

West front of the Nidaros Cathedral in Trondheim, Norway. It is

Today, the city stands out for its unique fusion of history, arts, technology, and green initiatives, creating a dynamic environment where tradition and innovation thrive side by side.

Trondheim also embraces its rich culinary heritage. The region Trøndelag was awarded the title of European Region of Gastronomy 2022, highlighting its strong local food culture and commitment to sustainable, high‑quality cuisine.

Colorful timber houses surrounding river Nidelva in the city of